Fresh pasta
Hands and tradition
From handmade pasta to some of Italy's best-loved classics: a convivial cooking experience where you can learn, create and rediscover the pleasure of making food together.
Marea LAB · Cooking experiences
At Acquapazza, by the sea on the Sorrento Peninsula, every cooking class becomes a moment to enjoy at an unhurried pace, through flavours, stories and the simple pleasure of being together.
Marea LAB
Cooking has always been about more than food. It is one of the simplest and most genuine ways to bring people together.
Marea LAB was created around this idea: experiences where making, tasting and sharing all become part of the same moment.
From traditional Italian recipes to contemporary interpretations of Mediterranean cuisine, each experience tells a story through flavours, gestures and traditions.
The formats
Marea LAB cooking classes go far beyond learning how to prepare a dish: they are relaxed, engaging experiences designed for small groups, couples, families and curious travellers who want to discover the flavours, techniques and traditions behind Italian cooking.
Hands and tradition
From handmade pasta to some of Italy's best-loved classics: a convivial cooking experience where you can learn, create and rediscover the pleasure of making food together.
Authentic flavours
Carefully selected ingredients, recipes rooted in Mediterranean culture and the pleasure of discovering a cuisine through the gestures, stories and traditions behind it.
Recipes to treasure
Sweet recipes inspired by Italian tradition, explored through aromas, techniques and little secrets to take home with you.
The experience, step by step
From the Sorrento Peninsula to guests from around the world, Marea LAB shares Italian cuisine as an experience to be lived, enjoyed and remembered.
Experiences are available in both Italian and English for anyone who wants to discover local flavours, techniques and traditions in an authentic and engaging way.
Companies & team building
Marea LAB creates tailored cooking experiences for companies and groups, with the option to end the class with an aperitivo at Acquapazza overlooking the sea.
The venue
On the waterfront at Marina di Cassano, Acquapazza is home to Marea LAB cooking classes, where cuisine and sea meet.
The venue becomes part of the experience from beginning to end, from preparing each dish to sitting down for the final tasting, all in a setting that feels authentic and engaging.
Moments
Frequently asked questions
Absolutely — everyone starts from the basics, guided step by step by our chefs.
Yes, our chefs run the classes directly in English, no interpreter needed.
Yes, cooking classes run all year round, by reservation.
Marea Events
Imagine the moment. We’ll bring it to life.
Every experience begins with an idea and comes to life through thoughtful planning, care and attention to detail. Marea will help turn it into a moment worth remembering.